From Scientific Research to Your Table


Kadhmah Water was researched, developed, funded and produced by the Kuwait Institute for Scientific Research.

The project demonstrates how scientific knowledge and water-treatment research can be transformed into a practical Kuwaiti consumer product.

It also reflects KISR’s commitment to developing research-based solutions that support Kuwait’s scientific and technological development.


The Kadhmah Water Journey

1. Coastal Source

Saline source water moves through natural underground coastal layers of sand and soil.


2. Beach-Well Extraction

The source water is extracted through specially designed beach wells located near Kuwait’s coastline.


3. Treatment and Desalination

The extracted water undergoes a carefully controlled treatment and desalination process.


4. Quality Control

Water quality is monitored through scientific testing and quality-control procedures.


5. Bottling

The finished drinking water is bottled, packaged and prepared for distribution and delivery.



Kadhmah Water Analysis


Typical Composition

Component                     Value

Calcium                           40 mg/L

Magnesium                     1 mg/L

Chloride                           4 mg/L

Sodium                            2 mg/L

Bicarbonates                   100 mg/L

Total Dissolved Solids     110 mg/L

pH                                   7.8

Low-Sodium Drinking Water


Kadhmah Water contains only 2 mg of sodium per litre, according to the composition stated on the product label.

The values published on the website should always match the latest approved product label and laboratory analysis.
Quality Control


Kadhmah Water is produced as drinking water and undergoes testing and quality-control procedures throughout the production process.

These procedures are intended to monitor the quality and composition of the finished product before it is released for distribution.

Consumers should always check the bottle seal, expiry date and storage condition before drinking.

Quality Control​


Kadhmah Water is produced as drinking water and undergoes testing and quality-control procedures throughout the production process.

These procedures are intended to monitor the quality and composition of the finished product before it is released for distribution.

Consumers should always check the bottle seal, expiry date and storage condition before drinking.

Quality and Certifications


This section should display only officially approved and currently valid:

•            Laboratory reports

•            Product registrations

•            Quality certifications

•            Food-safety certifications

•            Regulatory approvals

•            Manufacturing approvals


Certification logos should not be published unless Kadhmah has the necessary permission to use them.